A hot button topic for many in the beer loving world. Do you love or hate pumpkin beers? For many there is no middle ground. I personally believe this stems from the belief that they overshadow the oktoberfest ales of old. But what ever the reason, why not give into some frivolity and pair these once a year beers with some meals.
Savory meals call for the most popular and readily available pumpkin beer. Malty dark and aromatic.
Spicy? I would go with those that pair pumpkins and spice.
And lets not forget the sweet. why not cut that thick cheese cake with an imperial pumpkin stout…
now i didn’t come up with these ideas on my own. get the full article here