Lets start with normal and work our way to wierd…
What is in my beer? Let me tell you. – Serious Eats has an article on identifying yeast flavors in your brews.
DO you want to drink and drive? Well Country Kerry in Ireland is working on that for you to fight depression in the area. – Vagabondish.com has more on the legal side.
New to the homebrewing world? Avid brewer? Well there is a book out there that can help you no matter what stage you are in. TheKitchn has more on “The Naked Brewer”
Happen to be from somewhere up north? Ever wonder what moose drool tastes like? Well so did TheKitchn so they reviewed “Big Sky’s” brew.
Eggs n Kegs – a popular college event especially the morning after big games or holidays. But it is usually done with chicken eggs. MC’s Kitchen in Miami is infusing beer with fish roe. Food Republic has a full article on this new concoction.